How to make Little’s Vietnamese coffee:
Add one teaspoon of sweetened condensed milk to a glass.
You can add up to three teaspoons if you prefer it sweeter and creamier 😊
Add one teaspoon of Little’s premium instant coffee to a separate jug and pour 200 ml of hot water over it. Stir well and let it cool slightly.
Once it has cooled a bit, slowly pour the coffee over the condensed milk so it forms a layer in the glass. Keep pouring until the glass is about three-quarters full.
If you prefer the chilled version, add some ice cubes.
Stir it up and savor the moment! ☕✨
